Laksa Sarawak

Hi hi hi! I am so excited to share something with you guys because I eat a lot today. I feel so fat! Oh my god my calories! Alright, I will stop crying right now and tell you guys what did I just eat today. Look up here. That is called 'Laksa Sarawak'. 'Laksa Sarawak' is so delicious. I ate 3 times of 'Laksa Sarawak' today. Where I found it? Oh forgot to tell you guys that my mom is actually from Sarawak and she cooked 'Laksa Sarawak' this morning.

But from my experienced, 'Laksa Sarawak' is not famous in peninsular Malaysia. May be because of the distance of Sarawak and peninsular Malaysia. So that in peninsular Malaysia, they are not exposed to 'Laksa Sarawak'. So we can call it rare dish. It is because the dish is hard to find here.

The taste of the gravy is a little bit sour and spicy. Based from what people said, the taste is like curry but 'Laksa Sarawak' got a little bit sour and also creamy. Why the gravy is creamy? This is because the gravy is cook with coconut milk because they want to make the gravy look concentrated. It sounds like they used 'Laksa' right? But actually they used 'mee' for it but they called it 'Laksa' and I don't why :D So the sides are

Roti Canai

Hello everyone! Today I would like to talk about what I ate this morning for breakfast. It is 'Roti Canai'. The picture is up here. As you can see there, the 'roti canai' eat with curry that has much type of flavors which are chicken, beef and fish. Also they eat with 'Kual Dalca' and 'Sambal Ikan Bilis'. 'Roti Canai' is made from flour that mixed with ghee. It can be found at 'Kedai Mamak' because 'Roti Canai' is actually from India. So the people came here, they brought the recipe and build a restaurant that made 'Roti Canai'. That is why we can see there i a lot of 'Kedai Mamak' in Malaysia. Especially in Selangor because Selangorian, majority they are from different races. No matter what, Chinese, Indian and Malay will get their breakfast at 'Kedai Mamak' and eat 'Roti Canai'. They also like to eat there because of the environment that is open. May be some people will says that 'Kedai Mamak' is crowded but, the environment of the place itself is suitable for people to relaxe their mind and so on.

Laksa Penang

Hi you guys! Still remember me? Thank you, thank you :D Haha so, today I want to share with you guys about 'Laksa Penang'. Who loves 'Laksa Penang' here? Put your hands up! Alright, I know this dish is quite yummy but some people admitted that they just know how to eat but do not know how to cook 'Laksa Penang' an also the ingredient of 'Laksa Penang'.

So, I am going to tell you that 'Laksa Penang' is from Penang. Obviously 'Laksa Penang' haha. The gravy is made from Mackerel Fish. We have to blend the fillet of the mackerel fish to get the perfect gravy and it is also has some sides which are cucumber, chili and shallot. All the sides will make the dish look delicious and interesting to eat.

Nasi Lemak

Nasi Lemak is a famous food in Malaysia. This is because Nasi Lemak is national dish of Malaysia. Malaysians love to eat Nasi Lemak because Nasi Lemak is their favourite food. It is made from rice mix with coconut milk; it is also got a lot of sides such as egg, groundnut, anchovies and cucumber. But the most important thing is ‘Sambal’. It is incomplete if the Nasi Lemak got no ‘Sambal’. They will eat the ‘Nasi Lemak’ for breakfast.

Right now, there is one viral issue about ‘Nasi Lemak Spiderman’ that someone who is wearing the costume of Spiderman and the price of ‘Nasi Lemak’ is RM2.00. May be this is the way they want to marketing their business. And also, our economy right now is not stabiles like before. So, people will find something that is cheaper for them to buy and affordable.

Pisang Goreng Cheese

Hello there! I bet you guys are interested to know what is in this picture, right? Alright, this is 'Pisang Goreng Cheese'. Actually this 'Pisang Goreng Cheese' is a new idea from someone that wants to find something different towards the Banana. This is because everyone always sell the same thing and nothing special or nothing improvement. Malaysia right now is a country that we can call it modern. They want to eat something different and something that attract them to buy and eat it. Before this people just sell 'Pisang Goreng', but now they make transform with it by putting condensed milk, and some block cheese also some people make it different by put some chocolate on top of the 'Pisang Goreng'. Based from what I have seen, the cheapest price where I can found it is RM6 and inside the box got 11 pieces of 'Pisang Goreng Cheese'. This stall is at Sungai Besi. So if you want to try it, come to Sungai Besi and get it!

Sengkuang Calit

Hi peeps! I am very sure that all of you are so happy to meet me again, am I right? I know this is because you guys want to know what is the next dish, right? So here I will tell you about 'Sengkuang Calit'. 'Sengkuang Calit' is from 'buah sengkuang' and I'm sorry I don't know the name in English, haha. And on top of the 'sengkuang' they will sweep it with sauce. The taste of the sauce is like 'Rojak'. and after that, they will put some nuts. It is also got two choices. First is normal and second is spicy but the price also same, RM2. But, I think different places different price because sometimes I saw the price is RM1.50 per piece. But actually RM2 is quite cheap for a piece of 'sengkuang'. Below this is the famous stall of 'Sengkuang Calit' where you could find it at Uptown Puchong Permai, Uptown Shah Alam Sek 24, Taman Medan and Jalan Dungun Damansara.

Satay

Who knows what is this? Yes, correct! This is Satay. I like to eat Satay a lot. I will never get bored to eat it. Haha, okay let's focus back on Satay. Satay is a famous dish in Malaysia. It is marinated with spices. So, it was very tasty after we mixed it with spices and wait for it until half an hour. This is not only focus for one race but all races will eat it too and they like it so much. That is why 'Satay' is one of my favorite foods. The right time to eat 'Satay' is at night. So we can see inside the picture there are two colours which the first colour is yellow that is made from chicken and the brown colour is beef. Both 'Satay' have their own price. Right now the price for chicken is RM0.70 and for beef RM0.80. The price is actually has increasing from time to time.

This is the ‘Satay’ looks like when it will cook over the fire.

Here the place where you can find the 'Satay' at Kajang. The name of the restaurant is Satay Kajang. This place is near with my house. So every night I will go hunting for some 'satay'. The restaurant is quite big and suitable for all people who come with their family and also do not worry because there is a lot of parking lot there.