Laksa Sarawak

Hi hi hi! I am so excited to share something with you guys because I eat a lot today. I feel so fat! Oh my god my calories! Alright, I will stop crying right now and tell you guys what did I just eat today. Look up here. That is called 'Laksa Sarawak'. 'Laksa Sarawak' is so delicious. I ate 3 times of 'Laksa Sarawak' today. Where I found it? Oh forgot to tell you guys that my mom is actually from Sarawak and she cooked 'Laksa Sarawak' this morning.

But from my experienced, 'Laksa Sarawak' is not famous in peninsular Malaysia. May be because of the distance of Sarawak and peninsular Malaysia. So that in peninsular Malaysia, they are not exposed to 'Laksa Sarawak'. So we can call it rare dish. It is because the dish is hard to find here.

The taste of the gravy is a little bit sour and spicy. Based from what people said, the taste is like curry but 'Laksa Sarawak' got a little bit sour and also creamy. Why the gravy is creamy? This is because the gravy is cook with coconut milk because they want to make the gravy look concentrated. It sounds like they used 'Laksa' right? But actually they used 'mee' for it but they called it 'Laksa' and I don't why :D So the sides are